Curated academic archive

Academic Works

A curated collection of coursework, lab reports, assignments, and university work, along with the tools, systems, and thinking behind each one.

Showing 4 of 4 works

Innovation on Food Preservation (Brine Innovation) (2018)
Assignment
CBE658

Innovation on Food Preservation (Brine Innovation) (2018)

For this experiment, we are choosing pickling method. Pickling is one of the methods in preservation where it is about extending the shelf life of food and beverages. Pickling with salt and sugar solution is the easier way to do and among oldest method of preservation.

113
Lab Report Solteq Osborne Reynolds Demonstration FM11 (2015)
academic work
CHE241

Lab Report Solteq Osborne Reynolds Demonstration FM11 (2015)

The apparatus used here to demonstrate „critical velocity‟ is based on that used by Professor Reynolds who demonstrated the nature of the two modes of motion flowing in a tube, example laminar and turbulent.

42
Lab Report Flowmeter Measurement Apparatus FM101 (2015)
academic work
CHE241

Lab Report Flowmeter Measurement Apparatus FM101 (2015)

SOLTEQ® Flowmeter Measurement Apparatus (Model: FM101) is designed to measure a flow of an incompressible fluid. From this experiment, we will obtain the flow rate measurement with comparison of pressure drop by utilizing three basic types of flow measuring techniques; ratometer, venture meter and orifice meter.

16
Lab Report Solteq Flow Over Weirs FM26 (2015)
academic work
CHE241

Lab Report Solteq Flow Over Weirs FM26 (2015)

The Flow over Weirs experiment was conducted to investigate the characteristics of flow over a rectangular notch and triangular notch. The difference in flow rate of water that flows into both of the channel was observed. Other than that, the experiment was capable to study the discharge coefficient of fluid flow that determined by calculation of this experiment.

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